Dinner
Pandora Tradition
Selected Black-haired Wagyu ¥13,000 / Kobe Beef ¥30,000
Amuse / Seasonal Cold Appetizer / Foie Gras Teppanyaki / Colorful Vegetables / Chilled Mussel Soup / Ezo Abalone Teppanyaki / Palate Cleanser / Wagyu Teppanyaki / Signature Garlic Rice & Red Miso Soup / Dessert & After-meal Drink
Fillet upgrade available for +¥3,500 (+¥5,000 with Kobe Beef)
Pandora L'Heritage
Selected Black-haired Wagyu ¥15,000 / Kobe Beef ¥32,000
Amuse / Seasonal Cold Appetizer / Wagyu Sushi with Sea Urchin and Caviar / Colorful Vegetable Plate / Warm Wagyu Appetizer / Chilled Mussel Soup / Palate Cleanser / Seasonal Fish Teppanyaki / Palate Cleanser / Selected Wagyu Teppanyaki / Grilled Curry Rice / Dessert
Fillet upgrade available for +¥3,500 (+¥5,000 with Kobe Beef)
OMAKASE
Today's Course — Kobe Beef ¥60,000
A special course of 11 dishes featuring ingredients selected by the head chef.
Steak à la carte (Fillet)
Kobe Beef 150g ¥31,000 / 200g ¥39,000
A5 Japanese Black Wagyu 150g ¥13,500 / 200g ¥17,000
Steak à la carte (Sirloin)
Kobe Beef 150g ¥26,000 / 200g ¥34,000
A3 Japanese Black Wagyu 150g ¥10,000 / 200g ¥13,500
À la carte
Live abalone ¥26,000 / Taraba crab ¥8,500 / Scallop (2pcs) ¥3,000
Foie gras ¥4,000 / Grilled vegetables ¥1,300
Drinks
Draft beer ¥900 / Non-alcoholic ¥700 / Glass wine ¥1,000~
Sake ¥1,500 / Shochu ¥800~ / Soft drink ¥700
All prices include tax.
A 10% service charge applies during dinner hours. No table or seating charge.
